I made it with wheat flour, banana This is very easy to make and taste very delicious. Combine all the dry ingredients into a big bowl, add ghee and mix until the mixture feels crumbly. 602 jaggery recipes | Jaggery, Gur Sweet Recipes | Sugarcane is crushed to extract juice and then the juice is strained and boiled for few hours. Lets see the process with step by step pictures… Keep all the ingredients ready . Teepi Gavvalu (literally translated as sweet shells), a traditional Andhra pindi vantakam prepared with all purpose flour and jaggery. But till now I was baking with white flour (maida) only. But yesterday I purposefully tried this deep fried version to post in my blog. This success further encouraged me to eliminate white sugar in cookies and I started using jaggery. As this cake is healthy without maida or refined sugar, you can enjoy it … Slowly add water and knead a soft and smooth dough. ... Maida Halwa. A quick and easy #Diwali sweet ! https://www.archanaskitchen.com/health-benefits-and-recipes-o… These small bite sized sweet shell shaped nibbles are traditionally made for Diwali. It is relatively healthy for a sweet dish since we are not using Jaggery which is much healthier than crystal Sugar. Sooji Gujia with Jaggery – A no maida initiative sweet for the toddlers and kids with immense benefits by using a natural sweetener jaggery in the preparation and making it rich in taste and color enriching the texture for enjoying and celebrating.. ... Halkova or palkova is a very easy and tasty sweet recipe prepared using maida, sugar and ghee. The next and last in the Gokulashtami series after Uppu Seedai and Maida Thattai is this really delicious and simple Maladu recipe. When a no maida and no wheat initiated recipe is available for us to try on the … In this recipe there is a twist…Yeah I am adding Jaggery instead of sugar. It is really interesting of how a sticky batter turns into a soft spongy sweet cake under a high temperature. Personally also, I have a liking for jaggery based sweets, snacks and even tea – so I loved these cookies a lot. Roll the dough into puris and deep fry. Preheat oven to 180⁰ C. Lightly grease an 11x7” rectangular baking tin and dust with flour. Puran Poli is made in different ways in different parts of India. Drain puris on absorbent paper and serve. These used to be my childhood favorite growing up and still are. Given here are some maida made sweets that you too can try this season. Sweet appam can be made using different ingredients.It can be prepared with maida,wheat flour or raw rice.I have already shared two versions using wheat flour & raw rice.Here is my third version of sweet appam using maida,banana &sugar.This is the most easy to make version among all the three.My Mil makes this appam for … In this recipe, Puran (filling) is made from Chana Dal (Split Bengal Gram) and Jaggery, while covering is a mix of Wheat Flour & Maida (All Purpose Flour) and Poli’s are thin, soft and filled with lots of Puran. Jaggery has a rich taste that lingers in the palate for a while. It can be made for kids parties, get together, any gatherings or special occasions. Sieve together maida, baking powder, soda bicarbonate and cinnamon powder. Boil water and jaggery till it is completely dissolved, strain and keep aside. Welcome to Attractive Creativity – Here is our youtube channel which presents multi national & Local recipes with a lot of Taste & Health Here some of them are Like : Biryani, Gulab Jamun, Tandoori, Chicken fry, Madatha Kaja, puran poli,Bakshalu, Jaggery Sooji Laddu, Chicken fried rice, egg noodles, veggie and egg stir fry, … My mother makes this halwa with sugar and since I™m a big fan of sweets made with jaggery, this immediately caught my attention. Gur pare are authentic Indian sweets prepared with maida, wheat flour, flavored with fennel seeds and coated with gur/jaggery syrup. It is a healthy & diabetic friendly dessert. You can also consume Jaggery with curd, ginger, ghee and warm water, Even in different food recipes, you can use jaggery for sweetness purpose. Add jaggery syrup little by little and stir till the halwa gets thickened for 5 minutes. Nuts – Almonds, Cashews or Raisins can be used to give more taste and flavour. 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