Coconut cream and milk are made from grating the flesh of a mature coconut and mixing this with water. Best, make your own coconut milk by using fresh grated coconut meat. Here, you can place the can of full fat coconut milk in the fridge and wait for several hours for the solid layer to separate from the liquid one. The cream that rises to the top of a can of coconut milk is also considered coconut cream. I like using coconut cream. It’s the base of many Thai curries and dairy-free ice creams, such as this Coconut Caramel Ice Cream. The coconut milk can be replaced with cow’s milk in some recipes. Look for a … Coconut cream is similar to coconut milk, but is thicker and creamy. Cream of coconut is widely used in Asian countries. The coconut is a fruit, nut, and seed and is actually made up of three layers, providing coconut meat and liquid that are made into many different foods and beverage products, including coconut cream, coconut milk, and coconut water. Less water gives coconut cream and more water gives coconut milk. That said, try to get a more natural coconut milk with less or better, zero additives and stabilizers. Coconut milk is thinner—the consistency of reduced fat cow’s milk. Coconut milk and coconut cream taste very similar, so which you use is really all about the consistency that you want to get. In case you are wondering about full fat coconut milk vs. coconut cream – well, there may be something that you can do. Brands: Thai Kitchen, Chaokoh, Trader Joe’s. Like coconut cream, coconut milk is made by simmering raw, grated mature coconut flesh in water, but with a slightly different coconut-to-water ratio. With similar names, differentiating between them can be difficult. Because of the added sugar, it is not interchangeable with coconut cream. Cream of coconut is often used in tropical drinks, the most famous being the Classic Piña Colada. Though both coconut milk and cream of coconut come with fat, the former has a lower fat content. What can you make with cream of coconut? Coconut milk is often the base of many curries and sauces, particularly in Thai cuisine. A picture of white coconut meat. You should get 2 tbsp of coconut cream and three quarters of a cup of water. But here, the consistency is more similar to cow’s milk. Cream of coconut: Cream of coconut is a sweetened version of coconut cream, and the one most often used in cocktails. You can mix coconut cream with water in order to produce coconut milk, if all you have is coconut cream in a can. The more natural the coconut milk is, the faster it will separate into coconut cream and coconut milk. Coconut milk has just two ingredients and essentially, it is the texture and richness which separates it from coconut cream. If you want lighter coconut milk, simply add as much water as you would like and mix until you have a smooth consistency. 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