Caramel Peach Upside Down Cake uses fresh, juicy peaches, sliced, covered in a caramel glaze. Ingredients. I used fresh peaches that I previously froze and defrosted slightly. Sprinkle with brown sugar. Leave the pan over the cake for 5 minutes so the syrup created by the brown sugar/butter mixture can … … Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. How to Make Peach Upside Down Cake. Allow the cake to rest for 5 minutes. Cancel continue. Worked perfect and everyone enjoyed. Add brown sugar, stirring until sugar is completely moistened. Bake 40-50 minutes at 350° or until the cake springs back when lightly touched in center. The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. Spread sugar mixture evenly in pan. Is absolutely delicious and so easy to make.There wasn't a crumb left. To remove the cake from the pan, open the spring and take off the outside of the pan. Super easy to make and pretty delicious ?? Makes 8 servings. In a large bowl, beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. In a large bowl, cream sugar and remaining butter until light and fluffy Place a plate or cake stand on the top of the cake and flip the cake over so the peaches are on top. It came out really well. Your batter is coming along quite well now. Peaches were a delicious change. Cool in pan on wire rack for 5 minutes. … Loved it! This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! This recipe for Caramel Peach Upside Down Cake is a definite keeper. In a medium bowl, stir together peach slices, brown sugar and cinnamon. Divide the butter and sugar between the 12 muffin tins. Spread the mixture evenly into the base of the prepared tin. Peach Upside-Down Cake with Whole Grain Flour . (Be sure to watch carefully to avoid overbrowning the butter). Warm in a 350 degrees F oven about 5 minutes or until butter is melted. Tip half the cake mix over the peaches and the other half into the second tin. Spread batter evenly over the peaches in the pan. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir together flour, … Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Add the remaining ingredients into the bowl and then combine everything with a hand mixer. This means that every time you visit this website you will need to enable or disable cookies again. 1 1/2-2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise. Spoon over peaches. Arrange peach slices in single layer over sugar. Made it for my moms birthday and everyone loved it. The Best Caramel Peach Upside Down Cake Recipe. I love peaches and every year I make this easy recipe at least twice during peach season! round baking pan. 1/3 cup butter, softened and divided into slices. In a large bowl, cream sugar and remaining butter until light and fluffy. Peach Upside Down Cake is an easy summertime Homemade dessert recipe. Thanks for this awesome recipe. This cake is awesome - so flavorful, moist and a great way to enjoy fresh peaches. 1/4 cup butter. See more ideas about peach upside down cake, upside down cake, yummy food. I didn't have fresh peaches, so I dethawed some frozen peaches I have preserved when fruit was plentiful. In a large bowl, use an … Moist, super yummy and not overly sweet. A blend of whole grain flours makes this cake lighter than it would be with whole wheat flour. Made using an iron skillet, it boasts a generous amount of blackberries and peach slices. Sending (206) Prep-time: 1 hour / Ready In: 2 hours; Makes 1 (9-inch) cake; print/save recipe. This dessert is very popular with my family and guests. —Terri Kirschner, Carlisle, Indiana, Upside-Down Peach Cake Recipe photo by Taste of Home. Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! In a medium bowl, combine the flour, baking powder and salt; set aside. Melt 1/4 cup butter; pour into an ungreased 9-in. Folks have been flipping over this peach upside-down cake for generations. Add egg and vanilla, beating until combined. I did not peel the peaches as I like to leave the skin on whenever possible so for people who think peeling is too much trouble, you don’t have to! Course Dessert. Cream your butter, which in baking terms just means that you beat it with a hand mixer until almost smooth. In a medium bowl, combine the flour, baking powder and salt; set aside. Its golden … Pour the batter gently onto the fruit. Beat in egg and vanilla. Place 1/4 cup butter in an 8x8x2-inch baking pan. Whisk together the dry ingredients of the cake batter. Generously butter a 9-inch … Would definitely try it another time and this is my first cake. My pineapple upside cake uses shortening instead of butter and I will be making the switch to butter from now on! Peach upside down cake batter. Thanks for this wonderful and easy recipe. I made this and it turned out great. Pour the cake mixture over the peaches. I just dethawed them and left them to drain and placed in the bottom of the baking dish. Arrange peach slices evenly over brown sugar mixture. In a small bowl, combine the flour, baking powder, baking soda and salt. Add additional sugar, eggs and vanilla. Please enter your email to continue. I add bourbon and top each slice with vanilla or … Melt 1/4 cup butter; pour into an ungreased 9-in. In a large bowl, beat 1/2 … In a large bowl, cream the butter and sugar until light and fluffy. 1/2 cup of veggie … Serve warm. Served with whipped or ice cream, this dessert is fantastic! Last summer, I made a Peach Bundt Cake, so this year, I decided to make a spin-off of my Pineapple Upside Down Bundt Cake and make a Peach Upside Down Cake. You might be wondering if you can use canned peaches for an upside down cake. round baking pan. Remove … Place a heatproof serving plate upside down on the cake pan; turn the pan and plate over. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Loosen cake from sides of pan; invert onto a large serving plate. She didn't want me to bring anything but because I had fresh peaches I decided to make this cake. 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. This website uses cookies to provide you with the best browsing experience. Turned out amazing! Cover the bottom of the pan with the brown sugar and melted butter mix. Set aside. Your email address will not be published. I made this peach upside down cake and it was delicious. Sprinkle with brown sugar. Bake for 20-25 mins until cooked and golden – the tin containing the peaches may take 5-10 mins longer than the … Making it again as soon as I get more peaches. Spray a 13″ x 9″ baking dish with baking spray. 2 small boxes of instant vanilla pudding. Turning the peach upside-down cake over after removing it from the oven and allowing 10 minutes of rest time is the moment of truth. Melt the butter and stir in the brown sugar. Arrange peach slices in single layer over sugar. Light, nice crumb, not too sweet. … Cool for 10 to 15 minutes more. Once the cake is baked, it is … 1 (15 oz) can sliced peaches, drained . With the rack in the lowest position, preheat the oven to 350°F (180°C). Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Peaches – Fresh please, pitted and cut … Beat in egg. Research contributed by Christine Rukavena, Taste of Home Book Editor. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. But I also loved it for making pineapple upside down cake because all of my other recipes call for separating the eggs and then beating and folding in the egg whites—which I immensely dislike doing! Place peach halves, cut side down, over the brown sugar, pressing down firmly. Thank you for the recipe. Beat in granulated sugar until well combined. I can’t wait to have this when there’s snow on the ground for a little taste of summer! Required fields are marked *. This website uses cookies so that we can provide you with the best user experience possible. https://www.thespruceeats.com/peach-upside-down-cake-3058927 Now it’s time to make the batter. A friend of mine invited my husband and I to lunch at her house. To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt and vanilla in a … The result…delicious! This was a hit! Yes, you can bake with canned fruits. A dear friend from the South gave me the idea for this peachy cake. Made with fresh or canned peaches, a little ice cream and it's perfect. What a joy to find the sunburst design of peaches bathed in a crunchy layer of brown sugar and butter! May 9, 2017 - Explore Laura Hatchell Morris's board "Peach upside down cake" on Pinterest. 1 box of yellow cake mix. It did not last long in this house. Alternately add the flour mixture and milk to beaten butter mixture, beating on low speed after each addition just until combined. Serve warm with whipped cream. Cool for 10 minutes before inverting onto a serving plate. No box cake recipe here.. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Ingredients In Peach Upside Down Cake. 1 1/2-2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in … 1/2 cup packed brown sugar. Peach Upside Down Cake. All that’s left is to add the flour and {the best part} cream cheese! One of the best cakes ever. This Blackberry Peach Upside Down Cake is just what you need to satisfy your sweet tooth. I sprinkled a little cinnamon and chopped pecans on half of the brown sugar and both sides were winners! Taste of Home is America's #1 cooking magazine. Serve warm. 3/4 cup brown sugar. Peach upside down cake 1 hour 10 min A simple but impressive upside down cake made with juicy in-season peaches. What is an upside-down cake? How to make Mini Peach Upside Down Cakes Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. Jump to Recipe Print Recipe. Bake in the oven for 25 minutes. Other than peeling and slicing the fresh peaches, this was an easy recipe. Shopping List. Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! Remove pan from oven. Turn baked cake upside down on a large platter or cookie sheet. Enjoy a slice of summer with this delightful peach cake. 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