Especially if pie crust makes you nervous. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Top with turbinado sugar, if using. Arrange the apples into an even layer over top of the bottom oatmeal layer. Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples … I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Apple Crumb Bars are the perfect fall dessert, full of apples and crumble and oats. cinnamon . In a large bowl whisk together the first 4 ingredients (from the flour to the salt). Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Allow the glaze to set for 15-20 minutes before cutting into bars and serving. The mixture will be like damp sand with some large clumps and some crumbly pieces. Add a scoop of vanilla ice cream and you'll do your happy dance. Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. Make the apple bars: Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. We reserve 1 heaping cup of the mixture for the crunchy topping, and the rest we press into the bottom of the prepared pan to form the base. Bake until topping is golden brown and the filling is bubbling, 60 to 70 … Honestly – the hardest part of the recipe is slicing the apples. Apple Layer: 3 medium-sized apples . I recommend using tart apples for baking, like Granny Smith. nutmeg {feel free to amp up the nutmeg, if you wish!} 12 %, , reserved for sprinkling (not quick cooking). Directions In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. A lot of the sourness is lost in the cooking process. Oatmeal Cookie Base: For the base, I used my favorite oatmeal raisin cookies dough, minus the raisins, and then pressed it into a greased 9x9 pan. Reserve 1 heaping cup of the mixture, and press the remaining oatmeal mixture into the bottom of the prepared pan. In a medium bowl mix brown sugar, flour, oatmeal, cinnamon, and salt together. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. These Apple Oatmeal Crumb Bars are perfect for fall. Then for the crumble topping we’ll add in a little extra sugar & flour to the reserved oatmeal mixture and sprinkle it on top of the apple layer. https://www.delish.com/.../thanksgiving/a23104970/apple-pie-bars-recipe In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Or both if you someone manage to have leftovers??? What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. Your hunt for the perfect apple pie bars is officially over. 1/4 c. flour. These no-mixer Apple Oatmeal Crumb Bars are perfect for fall. 1 hour. You're awesome for doing it! Bake for about 30 … I'm the baker and blogger behind Just So Tasty! These gluten free apple pie bars are filled with warm, cozy spices and easily made vegan for the perfect fall dessert! Some of the crumbles will be large than others - and that's ok. Bake in the preheated oven for about 30 minutes, or until the mixture begins to brown on the top. Pre-make Anna Olson's Classic Pie Dough. So there’s less mess and fewer steps. The mixture is dry and crumbly – almost like damp sand with some large chunks and some dry crumbs. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Set aside until you are ready to top the apple crumble or bars. You could use any oatmeal cookie recipe though. Which is exactly why these Apple Oatmeal Crumb Bars are so perfect. 36.3 g Pinch mixture into small pieces and scatter topping mixture over the filling. Set to the side. Then pour apple mixture into pie glass baking dish. When the crust is cooled, evenly spread the apple filling over the crust, leaving a 1/4-inch edge all around. Transfer the mixture to an ungreased 13x9 inch baking pan. Preheat oven to 350°F and ... process until damp crumbs form. Total Carbohydrate To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. (I have a hatred of peeling fruit)…But these apple oatmeal crumble bars are my new favorite apple treat. OAT CRUMBLE. Filled with oatmeal, brown sugar, & cinnamon apples - have them with ice cream & caramel for dessert, then the leftovers for breakfast! These Raspberry Oatmeal Crumb Bars are filled with a delicious raspberry jam and topped with a buttery, crumbly oat topping! Then, pulse the oatmeal crumble topping ingredients in a food processor until the mixture is quite fine. In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. Preheat the oven to 350F degrees. To make the crust: in a large bowl, using an electric mixer on medium speed, beat together the butter and flour until crumbly and well combined. In a separate medium sized bowl whisk together the melted butter, 3/4 cup brown sugar, vanilla and egg yolk. Cook Time. Filled with oatmeal, brown sugar, & cinnamon apples – they taste amazing drizzled with salted caramel sauce! Pull the pie dough from the fridge 30 minutes before rolling. These Healthy Apple Crumble Bars have a delicious oat crust and crumb with a layer of sweet apple filling. 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