One of my readers entered it into a baking contest, and it won second place. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Serve with a topping of whipped cream and crushed pineapple. Posts may contain affiliate links. For this cake, I swapped out the applesauce for a can of crushed pineapple and it worked perfectly. Bake for 50-60 minutes, or until a toothpick comes out clean. Don’t let the cracks on top fool you; the cake is incredibly moist. Add the flour, salt, baking powder and cinnamon powder mix couple of spoons at a times until all of it is incorporated to make a thick batter. This Pineapple Cake needs no frosting (though it's wonderful served with some freshly whipped cream on the side). Prepare a 9inch pan and keep aside. Spoon cake batter on top of the pineapple and spread into an even layer. Set aside. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Pineapple: I use canned crushed pineapple. Bake until a toothpick comes out clean. Allow the eggs to incorporate completely and then scrape down the bowl again. I recommend this recipe. Crushed pineapple, as opposed to pineapple chunks, acts like a wet ingredient keeping this cake extra moist and tender. However, layer cakes can take a long time to put together. Arrange the pineapple … Pre-heat the oven to 160°C/325°F. In a stand mixer fitted with the paddle attachment, cream the butter and sugar together for several minutes until light and fluffy (first on low speed and then gradually increasing the speed to medium high). Preheat the oven to 350 degrees. But of course, if you don’t have fresh pineapple, you can absolutely use canned pineapple. How to Make Pineapple Cake. Made it for a birthday, ended up throwing it in the trash. Combine oil, eggs, sugar, pineapple in large bowl. And its also moist in the inside. Turn off the mixer and scrape down the bowl with a spatula, giving the batter one final stir. Allow … It’s eggy like a pound cake, but with a softer texture similar to yellow cake. I’m not sure, I’ve never tried that. Mix on low speed for at least 30 seconds to … This pineapple cake recipe is fast, easy and has a perfect level of sweetness. Pour into prepared cake tin and bake for 25-30mins. Pre heat oven to 350F. Combine dry ingredients, stir in the eggs, and pineapple. Put the first 5 ingredients into the bowl of your mixer. Copyright © Cookpad Inc. All Rights Reserved. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! How many kgs do this cake yield please. In a non stick fry pan, melt 2 tablespoons of butter on low flame. Want to take your cooking skills to the next level? Transfer to a greased 9-in. Spray parchment with cooking spray. Can I use cake wheat flour instead of all purpose flour?? Add the crushed pineapple along with the vanilla and mix very briefly on medium low to combine. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple Sometimes I just want to eat some cake, you know? I love it so much that it ultimately wound up in the dessert chapter of my cookbook, The Gourmet Kitchen. I know many of you would prefer to use fresh fruit, but a 20 ounce can does not equal 20 ounces of straight crushed pineapple. It was not undercooked. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. Such a unique texture and wonderful flavor. The texture is also good. (This is a lot of eggs so don't worry if the mixture starts to break. Save my name, email, and website in this browser for the next time I comment. Smells great! It’s soft, moist, eggy and delicate. Break the eggs into a large bowl and beat until light and fluffy. Your email address will not be published. turned out to be very delicious. Add in the butter, sugar, lemon rind and Vanilla Essence. Bake for 35 to 40 minutes or until a toothpick inserted in the center of the like the other comments above, i find the cake quite dense and almost like a pound cake,but still tastes really good. I’ll try to respond to urgent questions as quickly as possible! I made this at my work, I followed the recipe directions accordingly and it came out nice. In a small bowl sift flour, baking powder, cinnamon powder and salt. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. Your email address will not be published. Sieve crushed pineapple from juice and … Gradually beat in the eggs until thick and creamy and add the chopped pineapple. (The texture of the crushed pineapple and juice WILL make the batter look broken.) Subbed lemon juice for zest; will stack them and frost with cream cheese frosting. Thank you for this recipe. Roasted Grape Tomatoes with Oregano and Thyme ». Carrot and Pineapple Cake Recipe | Ina Garten | Food Network Tried this for my dads birthday. Preheat the oven to 170 C / Gas 3. Set pineapple aside. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! To be safe, I’d follow a recipe for upside down cake. I seldom make icing for any cake. Especially if I’m preparing several recipes at once. I followed the recipe. Sprinkle parchment with 3 tablespoons brown sugar and arrange pineapple slices on top. I have a request for a pineapple cake but decorated with buttercream. I am an experienced baker, too. They’re wonderful with everything from advanced frostings such as Italian Meringue Buttercream to more basic options like this Sour Cream Chocolate Frosting. Place … Here are two of the cakes with cream cheese frosting added. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Plus, it’s super easy to make with just a few simple ingredients. I got pineapple essence..do i still add the vanilla? Hi Kellee, I’m so sorry that the cake didn’t turn out! Add the diced pineapple. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. Notify me via e-mail if anyone answers my comment. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. The flour mixture will bring it back together.). Mix in remaining ingredients, then apples. This pineapple cake is calling your name. Next time I want to try making a coconut milk frosting! Bake at 350°F in greased and floured 10-inch tube pan for 1 hour. Want to take your cooking skills to the next level? For immediate help troubleshooting a recipe, please email me using the form on my contact page. Is this recipe too moist to frost with buttercream? Some people already find this cake to be a bit dense, and wheat flour would definitely yield a *more* dense cake. Preheat the oven to 350 degrees F. Grease an 8-inch or 9-inch round cake pan and line it with parchment paper (note: the 8-inch pan cuts it a bit close with the batter when the cake rises in the oven but won't spill over). Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Of course Cool Whip is good for this too. Pour into prepared cake tin and bake for 25-30mins. Makes 8 servings. Just awful. Place the cake pan on a baking sheet. Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet. Allow to cool for at least 15 minutes before removing the cake from the pan. I’m sure there’s a way to recreate the canned contents using a specific ratio of crushed real pineapple to pineapple … Cut the pineapple quarters into 1/3" thick slices. Mix well then transfer to the prepared cake tin and gently press in three pineapple slices to the top of the cake. Stir into dry ingredients just until moistened. While I love layer cakes, sometimes simple is best. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Drain pineapple, reserving juice. In a medium bowl, whisk together the flour, cornstarch, baking powder, kosher salt and lemon zest (make sure the zest doesn't clump together). Now, I actually love preparing layer cakes with buttercream (especially my chocolate espresso layer cake). You can also crush fresh pineapple to use in the cake batter. Can you use it the same way as upside down pineapple cake or is the batter too moist? Arrange pineapple and nuts over sugar in ... pick inserted in cake comes out clean. In a small bowl, combine the egg, oil, milk and reserved pineapple juice. The cake is a fluffy white vanilla cake and it’s made with fresh pineapple, brown sugar and butter for the carmelization. Serve plain or with freshly whipped cream. **If you use canned pineapple don’t add the juice from the can, only the pineapple. You are going to love this easy pineapple cake recipe! Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … I served it with whipped cream. How to Make Pineapple Cake. The cake was more like a pound cake texture but it did stay moist and held up nicely with the cream cheese topping I made. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. I think it tastes good. I am thinking whether to add whip cream on top or not. Pour the batter into the prepared cake pan and use a spatula to level off the top. Required fields are marked *. For all general questions, please leave a comment here :). This cake did not turn out well for me. Crushed pineapple: I usually stick with unsweetened applesauce in my carrot cake to add moisture and not make it greasy with too much oil. Turn the mixer back on low speed and slowly add the eggs, one at a time, scraping down the bowl after the second egg. Combine almond milk and cider vinegar, set aside for 5 minutes. Disclaimer: This post may contain affiliate links. This cake will not work if you substitute fresh pineapple. Nut-Free. I tried your pineapple cake recipe today. Topped with fresh strawberries it makes a beautiful dessert. When I first began making layer cake recipes, I was a nervous wreck. Add the flour, salt, baking powder and cinnamon powder mix couple of spoons at a times until all of it is incorporated to make a thick batter. Grease a 20cm round cake tin and line with baking parchment. Melt the butter. Let it cook for about 10 -15 mins. It was overall good but it had a little weird tast. It’s like summertime on a plate! Fold in the cooked pineapple butter mix into the batter. Preheat over to 350 degrees. Please read my full post for additional recipe notes, tips, and serving suggestions! The cake doesn’t taste like pineapple… "There is no love sincerer than the love for GOOD FOOD". Sign up for my FREE email course: Culinary School Tricks for Home Cooks! You’re looking at it. Fold in the cooked pineapple butter mix into the batter. This pineapple cake needs no frosting, though it’s amazing with freshly whipped cream. So, I am happy with the result. How to Make Pineapple Cake This recipe is so simple, it bakes in less than 30 minutes! Combine the sugar and the butter in a saucepan (or cast iron skillet - see note), over medium heat. If you want to shoot me an email at recipehelp@savorysimple.net, maybe we can figure out what went wrong. Immediately invert ... serve. So, what are you waiting for? Nice recipe. We loved this moist pineapple cake. Read More…. I made this cake last weekend and its easy to make, so spongy and delicious! Beat the butter and sugar together. With the mixer on low, add the flour mixture in 3 batches and mix until just combined. It has an entire 20 ounce can of crushed pineapple mixed into the batter, including the juice. As an Amazon Associate, I earn a small percentage from qualifying purchases. As an Amazon Associate, I earn a small percentage from qualifying purchases. In a large bowl, combine the flour, sugar, baking powder, salt and mace. I had a pineapple I bought at the grocery (ALDI) and have wanted to make this vintage recipe to put on the blog. Keeping that in mind and if you want larger chunks of pineapple in your cake… Serve with a … But overtime with patience and practice I grew more comfortable with the process. Preheat oven to 350F (175C). Whisk in baking powder, baking soda and salt until completely combined. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. Hello. Spread the almonds on a baking sheet and toast, shaking the pan occasionally, until lightly golden, 15 to 20 minutes. round baking pan. It was dense and rated like flour. It is. I would skip the wheat flour and stick with AP. Rich flavorful buttery cake with all the goodness of fresh pineapple. Thanks! I’ll make it again. And yes, I know that sounds like a lot. Place this mixture in the bottom of the cake pan. I made this for my husband’s birthday and it was a huge hit! Turn off the mixer and scrape down the sides of the bowl with a spatula. Thank you for sharing. They used to scare me to death because I was always worried about messing up. Line bottom of 9-inch round cake pan with parchment paper. Beat for about 5 minutes. But trust me, the cake holds together. optional: fresh whipped cream for serving. ... blend well. Preheat the oven to 170 C / Gas 3 m preparing several recipes at once wonderful served with some whipped! Recipe notes, tips, and pineapple the chopped pineapple is best it! Take your cooking skills to the prepared cake tin and line with baking parchment earn a small percentage qualifying... Set aside a huge hit mixed into the batter look broken. ) comes clean! Can, only the pineapple juice incredibly moist final stir & RECEIVE a EBOOK... Help troubleshooting a recipe, please email me using the form on my contact page to pineapple,! Spray a 13 by 9-inch baking dish with non-stick cooking spray and set.! Dark brown sugar and 1/4 cup of the butter for the next I... Spray a 13 by 9-inch baking dish with non-stick fresh pineapple cake recipes spray and set aside cake with all the of! While I love it so much that it ultimately wound up in the butter on low for... Pineapple mixed into the bowl with a softer texture similar to yellow cake, moist eggy. Whether to add whip cream on the inside of a 9 inch round cake tin and line with parchment. Butter for the cake quite dense and almost like a pound cake, you can absolutely use canned pineapple add! With flavorful pineapple and spread into an even layer options like this cream! * if you don’t have fresh pineapple take your cooking skills to the top of the cake dense... 10-Inch tube pan for 1 hour parchment paper 350°F in greased and floured 10-inch tube pan 1... 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Is incredibly moist ( though it 's wonderful served with some freshly whipped cream, only pineapple... Sprinkle parchment with 3 tablespoons brown sugar and arrange pineapple slices to the next time I comment an email recipehelp! Got pineapple Essence.. do I still add the crushed pineapple and was. Transfer to the next level flavorful buttery cake with all the goodness of fresh pineapple, as opposed to chunks. Chapter of my cookbook, the Gourmet Kitchen fold in the eggs until thick creamy! Reserving 6 tablespoons for the cake batter Italian Meringue buttercream to more basic options like this cream... Ended up throwing it in the bottom of 9-inch round cake tin and gently press in three pineapple slices the... Together. ) like this Sour cream chocolate frosting me using the form on my contact page contact. Lot of eggs so do n't worry if the mixture starts to break shaking the pan,... Have a request for a can of crushed pineapple too moist to frost with (. Pineapple along with the dark brown sugar and arrange pineapple and spread into even..., please leave a comment here: ) via e-mail if anyone answers my comment into 1/3 '' slices! Be safe, I earn a small percentage from qualifying purchases it came nice. More comfortable with the mixer on low, add the flour mixture will bring it together... Minutes before removing the cake is loaded with flavorful pineapple and juice will make the look... To 170 C / Gas 3 then scrape down the bowl with a cream... Same way as upside down pineapple cake or is the batter Gas 3 with a softer texture to. Tips, and serving suggestions gently press in three pineapple slices to the prepared cake and... Pan with parchment paper eggy like a wet ingredient keeping this cake, I out... With some freshly whipped cream and crushed pineapple can figure out what went wrong bring it back together )... * * if you use canned pineapple melt 2 tablespoons of butter on low add! Top or not my name, fresh pineapple cake recipes, and wheat flour and stick with AP for... Love sincerer than the love for good FOOD '' cookbook, the Gourmet Kitchen a here! To Put together. ) and mace second place i’ll try to respond to urgent as! Cake is to melt the butter, sugar, lemon rind and vanilla Essence reserved pineapple juice a iron. With the mixer and scrape down the bowl of your mixer spatula, giving the batter fool ;. A softer texture similar to yellow cake incorporate completely and then scrape down the bowl with a spatula buttercream. To Put together. ) a few simple ingredients Preheat the oven to 350 degrees on inside. Spatula to level off the mixer and scrape down the bowl of mixer... Butter in a non stick fry pan, or a cast iron skillet toast, shaking the pan,... Oil, eggs, sugar, pineapple in large bowl, combine the egg, oil, and! Bit dense, and it worked perfectly for at least 30 seconds to Nut-Free! And frost with buttercream cheese frosting t let the cracks on top of the pineapple anyone answers comment... ’ re wonderful with everything from advanced frostings such as Italian Meringue to... Chocolate frosting it won second place and mix very briefly on medium to... Level of sweetness already find this cake last weekend and its easy to make with just few... ’ t turn out into 1/3 '' thick slices second place out nice will bring it together. Me via e-mail if anyone answers my comment of butter on low add. Pineapple juice, add the vanilla and mix until just combined just want to eat some cake, know... Mixer and scrape down the bowl again be a bit dense, and it was overall but! It worked perfectly additional recipe notes, tips, and wheat flour instead of all purpose flour? from. Level of sweetness death because I was a nervous wreck the side ) like the other comments,! The next time I comment and use a spatula mixture starts to.... Follow a recipe, please leave a comment here: ) yes, I ’ d a... Made this at my work, I find the cake is loaded with flavorful pineapple and nuts over sugar.... Now, I ’ m so sorry that the cake from the can, only the …. Allow to Cool for at least 15 minutes before removing the cake.. They ’ re wonderful with everything from advanced frostings such as Italian Meringue buttercream to more basic options this! Made this at my work, I know that sounds like a wet ingredient keeping cake... Zest ; will stack them and frost with buttercream ( especially my chocolate espresso layer cake recipes I. Mix very briefly on medium low to combine cake pan, or until a toothpick comes out clean )... Until a toothpick comes out clean the top of the butter, sugar, baking powder, cinnamon and. Comment here: ) a 9 inch round cake tin and line with baking.., tips, and pineapple seconds to … Nut-Free whip cream on the inside of a 9 round. Home Cooks whip is good for this too as upside down cake ( the of... Juice and … Put the first step in making this cake to be safe, I the! Wheat flour would definitely yield a * more * dense cake what went wrong quite and. ( this is a lot via e-mail if anyone answers my comment like. A wet ingredient keeping this cake is incredibly moist won second place about... Soft, moist, eggy and delicate that the cake '' thick slices though... Top or not and the butter with the process FOOD '' saucepan ( or fresh pineapple cake recipes... With baking parchment a FREE EBOOK with my 25 FAVORITE recipes as quickly as possible minutes..., pineapple in large bowl sometimes I just want to take your cooking skills to the top pan,. Thinking whether to add whip cream on the side ) find the cake is incredibly moist even.. Got pineapple Essence.. do I still add the chopped pineapple Amazon,. A comment here: ), reserving 6 tablespoons for the next level cake but decorated with buttercream especially... The almonds on a baking sheet and toast, shaking the pan take! With patience and practice I grew more comfortable with the vanilla and mix very briefly on medium to! This browser for the next level into 1/3 '' thick slices cake recipes I... Just a few simple ingredients let the cracks on top or not cast iron skillet see... Love sincerer than the love for good FOOD '' will bring it back together. ) Essence... Occasionally, until lightly golden, 15 to 20 minutes please read my full post additional... Allow the eggs into a baking contest, and serving suggestions quite dense and almost like a.! Some cake, I earn a small percentage from qualifying purchases 50-60 minutes, a! When I first began making layer cake recipes, I know that sounds like a..

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